Export Product Catalog
Brazilian Meat Products
Explore verified Brazilian beef, poultry, and pork specifications for commercial importers, distributors, and global meat procurement.
Product Catalog Listings
Loading products...
Export Product Catalog
Explore verified Brazilian beef, poultry, and pork specifications for commercial importers, distributors, and global meat procurement.
Pork baby back ribs cut from the loin — a premium rib for retail and foodservice.
Pork butt (Boston butt), the upper shoulder, premium for smoking, roasting, and barbecue.
Chicken drumsticks (bone-in, skin-on) in calibrated weight grades for retail and foodservice wholesale.
Pork ham whole (bone-in leg), SIF-approved, for roasting, ham curing, and fabrication.
Whole pork carcass, SIF-approved and blast-frozen, available split or unsplit for wholesale primal fabrication.
Boneless, skinless chicken breast fillets (grade A) in calibrated weight ranges for retail and foodservice wholesale.
Bone-in pork loin, SIF-approved and weight-calibrated, for retail chops, roasts, and foodservice.
Pork belly without ribs, the base for bacon production and foodservice belly cuts.
Beef brisket for barbecue and smoking — a high-demand Brazilian export cut.
Whole chicken wings (drumette + mid-joint + tip) in weight grades — in-demand export cut.
Pork chops, vacuum-packed by grade, for retail and foodservice wholesale.
Bone-in, skin-on chicken thighs (grade A) in calibrated weight bands for retail and foodservice wholesale.
Frozen whole chicken (grade A, SIF–inspected), headless and eviscerated, in standard commercial weight grades for wholesale export.
Fresh pork primals and sub-primals, chilled or frozen, for wholesale and foodservice.
Beef chuck whole primal, versatile for roasting, braising, and retail cuts.
Cleaned, processed chicken feet (HS 0207.26) — high-demand export product for Asian and African markets.
Pork half carcass, SIF-approved and split longitudinally, for wholesale and institutional buyers.
Chicken leg quarters (thigh + drumstick + back portion) in weight grades — high-volume wholesale cut.
Giblet-free frozen whole chicken, SIF-approved, for markets requiring headless, eviscerated birds without giblets.
Chicken tails (parsons nose). Specialty product for certain markets.
Chicken mechanically deboned meat (MDM) — paste-form raw material for processing.
Pork shank without feet for smoking, curing, and further processing.
Pork shoulder without feet, for roasting, pulled pork, and wholesale fabrication.
Chicken wing tips for stock production, animal feed, and further processing.
Chicken paws (feet with upper leg portion) — premium export by-product for Asian markets.
Butterflied chicken breast fillets (grade A) for uniform grilling, breading, and further processing.
Pork shoulder trimmings for sausage production and further processing.
Whole roasting pig (leitao), SIF-approved and dressed, for whole-roast and spit-roast foodservice programs.
Cleaned, peeled chicken gizzards (halal) for Middle Eastern, African, and Asian markets.
Beef eye of round, the leanest uniform round muscle for roasting and slicing.
Boneless pork loin, trimmed and weight-calibrated, for chops, roasts, and further processing.
Chicken carcass after primary cuts removed. For stock and processing.
Diced boneless chicken thigh meat for food manufacturing.
Sliced chicken breast meat strips for foodservice and retail.
Fresh-frozen chicken liver, sorted and packed for retail and foodservice.
Beef bottom round flat for roasting, deli meat, and jerky production.
Chicken mid-joint wings — premium wing section for foodservice and retail.
Skin-on chicken drumsticks, IQF and graded, for retail and foodservice wholesale.
Beef honeycomb tripe, the prized second stomach for premium specialty markets.
Pork ovaries and uterus for pharmaceutical and specialty processing markets.
Chicken wing drumettes — the meaty upper wing section, popular for foodservice.
Bone-in chicken thighs (economic grade) for high-yield wholesale distribution.
Bone-in pork shoulder whole, SIF-approved, for roasting, pulled pork, and wholesale fabrication.
Boneless, skinless chicken thigh meat, IQF, for grilling, marinating, and processing.
Pork ham trimmings for further processing, sausages, and food manufacturing.
Pork shank whole (knuckle) for smoking, curing, and traditional cooking.
Chicken backs (bone-in) for stock, broth production, and further processing.
Chicken frames (carcass with residual meat) for stock, soup manufacturing, and processing.
Pork ham without feet for roasting, ham curing, and further processing.
Diced boneless chicken breast for food manufacturing and retail.
Chicken breast tenderloins (inner fillets), peeled and trimmed, a premium lean cut for retail and foodservice.
Chicken necks for stock production, pet food manufacturing, and specialty markets.
Chicken skin for food manufacturing, snack production, and further processing.
Whole chicken leg (thigh + drumstick attached) in calibrated weight grades for retail and foodservice.
Chicken hearts (cleaned, IQF) for specialty and international markets.
Beef hanger steak, the butcher's cut, for fine dining and foodservice.
Pork belly with ribs attached — a high-demand bone-in belly for barbecue and foodservice.
