Brazil MeatBM
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PorkOrigin: Brazil SIF CertifiedGrade: Grade A

Whole Roasting Pig

Whole roasting pig (leitao), SIF-approved and dressed, for whole-roast and spit-roast foodservice programs.

MOQ

Contact for MOQ

Packaging

Crate, as requested

Storage / State

-18°C

Shelf Life

12–24 months

Product Overview

Description & Export Sourcing Details

Frozen Whole Roasting Pig for international distribution — Handled at Brazilian SIF-registered facilities under strict cold-chain and hygiene protocols, blast-frozen for reliable long-haul export. Weight typically spans 8–20 kg per pig, with lighter units at the small end and bigger, heavier units at the top of the range — sortable on request. Well suited to traditional whole-animal cookery, foodservice operations, and further-processing plants working from primal or whole formats. Packed as crate, as requested, container-optimized for 27 MT reefer loads and rated for a 12–24 month shelf life at -18°C. Available for export. Terms FOB, CIF, or CFR — contact us for pricing, lead times, and documentation. Also available for export: Pork Carcass Whole, Fresh Pork Cuts Wholesale, Pork Shoulder Whole. Browse our full range of Brazilian pork products on the pork category page.

Export Availability & Supply Markets

Available for export.

Supplier availability

Supplier relationships shown here are based on published marketplace records.

Request supplier options

Supplier information available on request.

Specifications

Freezing method
Blast frozen / IQF
Storage temperature
-18°C
Shelf life
12–24 months
HS Code
0203.21
Certifications
SIF

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