Brazilian Chicken Export
Brazilian chicken products for international wholesale buyers. Whole birds, cuts, portions, and by-products sourced from certified Brazilian poultry processors.
Chicken drumsticks (bone-in, skin-on) in calibrated weight grades for retail and foodservice wholesale.
Frozen whole chicken (grade A, SIF–inspected), headless and eviscerated, in standard commercial weight grades for wholesale export.
Boneless, skinless chicken breast fillets (grade A) in calibrated weight ranges for retail and foodservice wholesale.
Chicken leg quarters (thigh + drumstick + back portion) in weight grades — high-volume wholesale cut.
Whole chicken wings (drumette + mid-joint + tip) in weight grades — in-demand export cut.
Bone-in, skin-on chicken thighs (grade A) in calibrated weight bands for retail and foodservice wholesale.
Cleaned, processed chicken feet (HS 0207.26) — high-demand export product for Asian and African markets.
Chicken carcass after primary cuts removed. For stock and processing.
Fresh-frozen chicken liver, sorted and packed for retail and foodservice.
Chicken tails (parsons nose). Specialty product for certain markets.
Skin-on chicken drumsticks, IQF and graded, for retail and foodservice wholesale.
Bone-in chicken thighs (economic grade) for high-yield wholesale distribution.
Cleaned, peeled chicken gizzards (halal) for Middle Eastern, African, and Asian markets.
Chicken necks for stock production, pet food manufacturing, and specialty markets.
Chicken wing tips for stock production, animal feed, and further processing.
Chicken frames (carcass with residual meat) for stock, soup manufacturing, and processing.
Chicken skin for food manufacturing, snack production, and further processing.
Chicken hearts (cleaned, IQF) for specialty and international markets.
Butterflied chicken breast fillets (grade A) for uniform grilling, breading, and further processing.
Chicken mid-joint wings — premium wing section for foodservice and retail.
Giblet-free frozen whole chicken, SIF-approved, for markets requiring headless, eviscerated birds without giblets.
Chicken breast tenderloins (inner fillets), peeled and trimmed, a premium lean cut for retail and foodservice.
Sliced chicken breast meat strips for foodservice and retail.
Chicken backs (bone-in) for stock, broth production, and further processing.
Diced boneless chicken breast for food manufacturing and retail.
Chicken mechanically deboned meat (MDM) — paste-form raw material for processing.
Chicken wing drumettes — the meaty upper wing section, popular for foodservice.
Diced boneless chicken thigh meat for food manufacturing.
Whole chicken leg (thigh + drumstick attached) in calibrated weight grades for retail and foodservice.
Chicken paws (feet with upper leg portion) — premium export by-product for Asian markets.
Boneless, skinless chicken thigh meat, IQF, for grilling, marinating, and processing.
