Chicken Thigh Meat Diced
Diced boneless chicken thigh meat for food manufacturing.
Contact for MOQ
Vacuum packed, carton
-18°C
12–24 months
Product Overview
Description & Export Sourcing Details
Export Availability & Supply Markets
Available for export.
Supplier availability
Supplier relationships shown here are based on published marketplace records.
Supplier information available on request.
Specifications
- Freezing method
- Blast frozen / IQF
- Storage temperature
- -18°C
- Shelf life
- 12–24 months
- HS Code
- 0207.14
- Certifications
- SIF, Halal
Continue exploring
More in this category: Chicken
Showing 30 related products
Chicken Back
Chicken backs (bone-in) for stock, broth production, and further processing.
Chicken Breast Boneless
Boneless, skinless chicken breast fillets (grade A) in calibrated weight ranges for retail and foodservice wholesale.
Chicken Breast Inner Fillet
Chicken breast tenderloins (inner fillets), peeled and trimmed, a premium lean cut for retail and foodservice.
Chicken Breast Meat Diced
Diced boneless chicken breast for food manufacturing and retail.
Chicken Carcass
Chicken carcass after primary cuts removed. For stock and processing.
Chicken Drumstick
Chicken drumsticks (bone-in, skin-on) in calibrated weight grades for retail and foodservice wholesale.
Chicken Drumstick Skin-On
Skin-on chicken drumsticks, IQF and graded, for retail and foodservice wholesale.
Chicken Frames
Chicken frames (carcass with residual meat) for stock, soup manufacturing, and processing.
Chicken Gizzard
Cleaned, peeled chicken gizzards (halal) for Middle Eastern, African, and Asian markets.
Chicken Heart
Chicken hearts (cleaned, IQF) for specialty and international markets.
Chicken Leg
Whole chicken leg (thigh + drumstick attached) in calibrated weight grades for retail and foodservice.
Chicken Leg Quarter
Chicken leg quarters (thigh + drumstick + back portion) in weight grades — high-volume wholesale cut.
Chicken Liver
Fresh-frozen chicken liver, sorted and packed for retail and foodservice.
Chicken Neck
Chicken necks for stock production, pet food manufacturing, and specialty markets.
Chicken Paws
Chicken paws (feet with upper leg portion) — premium export by-product for Asian markets.
Chicken Skin
Chicken skin for food manufacturing, snack production, and further processing.
Chicken Tail
Chicken tails (parsons nose). Specialty product for certain markets.
Chicken Thigh With Bone
Bone-in chicken thighs (economic grade) for high-yield wholesale distribution.
Chicken Wing
Whole chicken wings (drumette + mid-joint + tip) in weight grades — in-demand export cut.
Chicken Wing Drumette
Chicken wing drumettes — the meaty upper wing section, popular for foodservice.
Chicken Wing Mid-Joint
Chicken mid-joint wings — premium wing section for foodservice and retail.
Chicken Wing Tip
Chicken wing tips for stock production, animal feed, and further processing.
Frozen Chicken Feet
Cleaned, processed chicken feet (HS 0207.26) — high-demand export product for Asian and African markets.
Halal Chicken Whole
Frozen whole chicken (grade A, SIF–inspected), headless and eviscerated, in standard commercial weight grades for wholesale export.
Whole Chicken Legs
Bone-in, skin-on chicken thighs (grade A) in calibrated weight bands for retail and foodservice wholesale.
Whole Chicken Without Giblets
Giblet-free frozen whole chicken, SIF-approved, for markets requiring headless, eviscerated birds without giblets.