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BeefOrigin: Brazil SIF CertifiedGrade: Boneless, chilled/frozen
Beef Brisket Point
Beef brisket point, the rich fatty portion for barbecue.
MOQ
Contact for MOQ
Packaging
Vacuum packed, carton
Storage / State
-18°C
Shelf Life
12–24 months
Product Overview
Description & Export Sourcing Details
Frozen Beef Brisket Point — Handled at Brazilian SIF-registered facilities under strict cold-chain and hygiene protocols, blast-frozen for reliable long-haul export. Available in baby (lighter) and big (heavier) weight grades, trimmed to buyer specification for retail packs, foodservice, or further processing. A regular pick for barbecue restaurants, smokehouses, and retail meat counters. Cartoned as vacuum packed, carton for efficient 27 MT reefer loading, holding a 12–24 month shelf life at -18°C. Available for export. Available FOB, CIF, or CFR — request a formal quote and spec sheet.
Also available for export: Beef Brisket Whole, Beef Brisket Flat, Beef Short Ribs. Browse our full range of Brazilian beef products on the beef category page.
Export Availability & Supply Markets
Available for export.
Supplier availability
Supplier relationships shown here are based on published marketplace records.
Supplier information available on request.
Specifications
- Freezing method
- Blast frozen / IQF
- Storage temperature
- -18°C
- Shelf life
- 12–24 months
- HS Code
- 0202.30
- Certifications
- SIF
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