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BeefOrigin: Brazil SIF CertifiedGrade: Boneless, chilled/frozen
Beef Tenderloin
Beef tenderloin, the most premium cut for fine dining and retail.
MOQ
Contact for MOQ
Packaging
Vacuum packed, carton
Storage / State
-18°C
Shelf Life
12–24 months
Product Overview
Description & Export Sourcing Details
Top-Selling Frozen Beef Tenderloin — Supplied from Brazilian SIF-approved processors with full traceability back to the plant, blast-frozen for reliable long-haul export. Graded from a lighter, baby-side cut up to a big, heavier cut, so buyers can match sizing to their program. A dependable choice for retail meat counters, foodservice menus, and further-processing lines. Packed in vacuum packed, carton and loaded for 27 MT reefer containers, with a 12–24 month shelf life at -18°C. Available for export. Available FOB, CIF, or CFR — request a formal quote and spec sheet.
Also available for export: Beef Striploin, Beef Ribeye, Beef Sirloin. Browse our full range of Brazilian beef products on the beef category page.
Export Availability & Supply Markets
Available for export.
Supplier availability
Supplier relationships shown here are based on published marketplace records.
Supplier information available on request.
Specifications
- Freezing method
- Blast frozen / IQF
- Storage temperature
- -18°C
- Shelf life
- 12–24 months
- HS Code
- 0202.30
- Certifications
- SIF
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