Brazilian Beef • Beef Loins
Ribeye, striploin, tenderloin, and sirloin cuts.
Beef striploin for premium steak and roast production.
Beef ribeye, a premium marbled steak cut for foodservice and retail.
Beef tenderloin, the most premium cut for fine dining and retail.
Beef top sirloin, lean and versatile for steaks and portions.
Beef sirloin for retail steaks, roasts, and foodservice.
Beef ribeye roll, a boneless ribeye primal for steak portioning.
